FLAVORSOME CHANA DAL HALWA: A FESTIVE DELIGHT

This delightful dessert is a classic treat especially prepared during festivals and celebrations. Made with cooked chana dal, flavored with milk and enriched with aromatic fragrances, this halwa is a authentic taste of tradition. Its rich texture and wonderful flavor make it a favorite dish among people of all groups. The method of making chana da

This delicious soup is packed with fresh vegetables. It's the ideal meal for a cold day. You can easily customize it with your go-to herbs. Here's what you'll need: * 2 tablespoons of olive oil * 1 large onion, diced * 2 pinches of garlic, pressed * 4 cups of beef broth * 1 pint of diced tomatoes * half a pound of carrot pieces a pint of chopp